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1 |
Макаров С. С., Родин С. А., Кузнецова И. Б., Чудецкий А. И., Цареградская С. Ю. |
Effect of Light on Rhizogenesis of Forest Berry Plants during Clonal Micropropagation
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51 |
3 |
2021 |
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2 |
Евелева В. В., Черпалова Т. М., Шиповская Е. А. |
Effectiveness of lactate-containing processing aids application in vegetable treatment
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48 |
2 |
2018 |
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3 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
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47 |
4 |
2017 |
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4 |
Чижикова О. Г., Коршенко Л. О., Павлова М. А. |
DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS
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46 |
3 |
2017 |
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5 |
Наумова Н. Л., Бучель А. В. |
ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
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39 |
4 |
2015 |
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6 |
Инербаев Б. О., Инербаева А. Т. |
MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION
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38 |
3 |
2015 |
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7 |
Мамонтов А. С. |
RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE
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34 |
3 |
2014 |
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8 |
Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф. |
TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS
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27 |
4 |
2012 |
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9 |
Хамаганова И. В., Дарбакова Н. В., Замбалова Н. А. |
INFLUENCE OF CULTURE LIQUID OF PROPIONIC-ACID BACTERIA
UPON BOILED SAUSAGE AMINO-ACID COMPOSITION
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25 |
2 |
2012 |
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10 |
Махачева Е. В. |
MIXED MINCED MEAT COOKING AND SAFETY OF PRODUCTS FROM THEM
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25 |
2 |
2012 |
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11 |
Плотников Д. А. |
GROUNDS FOR THE CONDITIONS AND KEEPING PERIOD FOR PICKLED MUSHROOMS
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22 |
3 |
2011 |
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12 |
Гуринович Г. В., Абдрахманов Р. Н. |
Investigation of composition and properties of protein raw materials derived from poultry processing
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20 |
1 |
2011 |
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13 |
Баженова Б. А., Балыкина О. А., Данилов М. Б., Литвякова О. М. |
Quality of boiled sausage with selenium fortified flour
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20 |
1 |
2011 |
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14 |
Плотников Д. А. |
Grounds for period storage tinned food pickled mushrooms
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12 |
1 |
2009 |
